Ruth’s story began in the heart of the culinary world, where as a restaurant supervisor, she not only ensured the team worked their best but also held the mop to maintain top-notch cleanliness. Little did she know that this blend of leadership and knack for cleanliness would lead her to an unexpected calling. 

Transitioning to the world of hotels, Ruth spent eight years perfecting the art of hospitality. One day, faced with a shortage of staff, she found herself checking rooms and, to her surprise, discovering a passion for making spaces not just clean but a joy to be in.

Meet Ruth Gavino-Tadena, a supervisor turned cleaning extraordinaire, whose journey from overseeing a restaurant in Jersey City to founding a thriving cleaning business is as compelling as it gets.